Characteristics of French fries production line
As we all know, the raw material for making potato chips is potatoes. It is made by peeling the potatoes and cutting them into thin slices, then frying them in a frying pan or baking them until they become fragrant and crunchy, and finally seasoning.
Different countries have different taste preferences for potato chips. In addition to simply seasoning with salt, the potato chips of different flavors on the market have their own unique flavoring formula. Here are two potato chips production lines produced by Zhengzhou Taizy Machinery Equipment Co., Ltd. for your reference.
Product 1: Potato chip production line
Potato chips have always been loved by people all over the world for their unique crisp taste. As a snack food, potato chips were first popular in Europe and the United States. However, in recent years, due to the sharing of experience among a large number of people in the industry, the more investors have begun to focus on the production of French fries. The main products of the potato chip production line are ordinary potato chips and wave-shaped potato chips. The replacement of the two is very simple, and only the cutter or the cutter head needs to be replaced.
Product 2: French fries production line
Strictly speaking, the difference between the equipment needed for the French fries production line and the potato chip production line is not very large, but the steps of cutting the potatoes are slightly different (click here, you can see the specific difference). The natural potato is rinsed, peeled, sliced, blanched, dehydrated, fried, deoiled, and tasted, and finally made into delicious and casual food for all ages.
potato chips and potato fries
All the above production processes can be fully automated, and the technical level can reach the international level. In addition to China, there are many countries that are large potato producers in the world, with an annual output of more than 50 million tons. However, in China, India and other countries, only about 10% of the potatoes used for processing, equivalent to one-seventh of the developed countries in Europe and America, so there is still a lot of room for the development of the French fries production line and related equipment.
Potato is rich in plant protein and a reasonable nutrient distribution ratio, which is one of the popular snack foods in the international market today. Making full use of domestic resource advantages and vigorously developing the potato deep processing industry will definitely bring extraordinary benefits and long-term market prospects to investors.
